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Bone Broth

Bone Broth

Nothing is better for your gut, than a cup of warm, rich broth - made from simmering bones for a long time. The cooking process extracts all of the minerals and other amino acids for easy absorption in your gut.

Bone broth is good for:

- Gut healing

- Nourshment when unwell

- Joint care

- Post surgery or injury for healing

Prep Time 20 minutes
Cook Time 12 hours


  • 1-2 kg Organic Beef or Chicken Carcasses
  • 1 tbsp Apple Cider Vinegar
  • 2 Bay Leaves
  • 1 tsp Peppercorns

Optional - if you want to consume the bone broth on its own, add some flavour:

  • 1-2 Carrots, roughly chopped
  • 2 Celery Sprigs
  • 1 Leek or onion chopped
  • 2 Garlic Cloves


  1. If using beef bones, roast in a hot oven for 15 mins to bring out the flavour

  2. NOTE: You can use frozen bones to save time

  3. Place all ingredients in the pot

  4. Fill with enough water to cover the bones

Using a Crockpot

  1. Slow cook on high - 12hrs for chicken, 12-24hrs for beef

Using Stovetop

  1. Bring to the boil, and then reduce the heat to simmer

  2. 6hrs for chicken, and 12hrs for beef

Finishing and Storage

  1. Strain out the solids, and let it cool

  2. Store in a glass jar or bottle for up to 1 week - or freeze in smaller portions for up to 3 months


  1. Serve hot, with a squeeze of lemon, some salt, cracked pepper, and fresh herbs such as parsely, thyme or coriander.

  2. Use as a base for soups, casseroles, risotto, cooking rice or quinoa.